Salt City Barbecue Menu
Salt City Barbecue menu gallery
Choose your favorite dish
MEATS
This pulled pork took home the top 3 best pork in City Weekly's Best of Utah the past 3 years. That is cool, right?
We use Brawley Prime brisket out of California. These dudes are super marbled and have more flavor in one bite than your drip in high school.
This isn't your parents' turkey. This slow-smoked turkey breast finished with more butter than even Paula Dean would allow. WARNING: This will make you never want to eat turkey anywhere else again.
This double-smoked cheddar smoked sausage is made by hand. It takes us 3 days to make. If this isn't the best you have ever had, then you need to talk to someone.
Winner of City Weekly Best Ribs in Utah award for 2023, 2024, and officially 2025. We use Prairie Fresh St. Louis cut ribs seasoned with Salt City BBQ's homemade rub, smoked over white oak wood, and finished in brown sugar and butter. No sauce added, as good BBQ doesn't need sauce. Well, sauce does help, but that is just the cool thing to say these days.
Also known as Pork Candy. We cube up some pork belly, season them, smoke them, then toss them in butter and brown sugar and finish them off in Salt City BBQ OG sauce. These are widely considered to be the reason I am fat. I cannot stop eating them
SIDES
Classic macaroni noodles slathered in our made-from-scratch, thick and creamy cheese sauce; this mac will blow your mind
Our take on a classic, potatoes, bacon, and hard boiled eggs covered in a delicious and dilly dressing
Smoked to perfection, our baked beans are sweet with a molasses tang, mixed with bits of onion and meat to add some extra flavor
Crisp and fresh cabbage coated in our sweet homemade coleslaw dressing
Imagine corn bread combined with a vanilla cake; well now you don't have to imagine, we've made it. Our dessert take on a classic.
SANDWICHES
Slow-smoked pulled pork on a locally baked bun, drizzled with our house-made mustard sauce, topped with crisp coleslaw and fresh pickles. Sweet, tangy, smoky with a little heat — it’s a backyard classic done right.
Taste as big as Texas itself — tender, slow-smoked brisket stacked on a locally baked bun, topped with our signature BBQ sauce, tangy pickled jalapeños, and a crown of crispy onions for that perfect crunch. Bold, smoky, and downright addictive.
NACHOS
A bed of corn chips slathered in a creamy white jalapeño queso, topped with our slow-smoked pulled pork and drizzled with our sweet, made from scratch BBQ sauce. Topped off with tangy pickled jalapeños.
LOADED MAC
A bed of our cheesy and creamy homemade mac & cheese topped with slow-smoked pulled pork and a queso drizzle. Our take on a BBQ classic
DRINKS
From a reviewer’s perspective, the menu at Salt City Barbecue keeps things focused and satisfying, offering a solid selection of classic barbecue favorites without overcomplicating the experience. The Pulled Pork, Brisket, Smoked Turkey Breast, Smoked Cheddar Sausage, and Ribs form the heart of the menu, giving diners a range of smoky, tender meat options to choose from. Complementing the meats are traditional sides like Mac & Cheese, Potato Salad, Baked Beans, Coleslaw, and Corn Cake, which round out the meal with comforting, familiar flavors. For those who prefer handheld options, sandwiches like The Carolina and The Texan provide hearty barbecue in a convenient form, while BBQ Style Nachos and BBQ Loaded Mac & Cheese offer creative, indulgent twists on classic comfort food. The drink selection, including Pepsi, Bottled Water, Diet Pepsi, Pepsi ZERO, and Wild Cherry Pepsi, keeps beverage choices simple and classic, matching the overall straightforward, meat-focused menu that emphasizes bold barbecue flavors and satisfying portions.